Vegan squash and potato filo pie. Rustle up this vegan potato pie recipe for dinner, made with fluffy potatoes, sweet onion and plenty of Add the sliced potatoes, rosemary leaves and spices to the pan with the remaining olive oil and You may also like. A nutrient packed, healthy, hearty meal. Next, pour the onion and leek mixture onto the potatoes and spread evenly.

Sesame Filo Pie, Spiced Squash Filo Pie, Mushroom & Leek Filo Pie. Or try one of our vegetarian pie ideas or vegetable galettes. This vegetarian potato-topped pie - filled with beans, asparagus, paneer and coconut, and lifted with spice - is no ordinary family meal. You can have Vegan squash and potato filo pie using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan squash and potato filo pie

You need 1 of Kabocha squash or 1/2 butternut squash.
You need 1 of small purple cauliflower florets.
You need 1 of red onion.
You need 3 of whole sage leaves.
It's 1 of thyme.
You need 3 of medium potatoes.
Prepare 1 teaspoon of coriander seeds.
You need 2 tablespoons of vegan cream fresh or 1/2 cup of coconut milk.
It's 1 tablespoon of dairy free margarine and 2more large tablespoons for the pastry.
You need 4 sheets of filo pastry and 2-3 more for the top cover.

Veggies, Chickpeas (or lentils), fresh herbs, herbed mashed sweet potato and a crusty garlic top. This savory pie just shot to the top in the running for the Vegan Thanksgiving entree. Lightly spiced vegan sweet potato pie that holds its texture when sliced. Here we used only a couple of tablespoons of oil just to add some richness.

Vegan squash and potato filo pie step by step

Peel all the vegetables. Slice the squash in half and take out the seeds and the soft middle. Break the cauliflower florets from the stem. Cut the potato and the squash roughly into 5cm squares, cover them with cold water, season with salt. Bring them to boil. After 10 minutes add the cauliflower florets cooked them until the potato and squash are tender. Meanwhile, halve and thinly slice the red onion..
Drain the water from the squash and potato and set them on the side. On medium heat, heat up a large pan, add 1 tablespoon of margarine and when it’s melted add the sage leaves, the crushed coriander seeds and thyme leaves. After 2 minutes when the sage leaves changed colour add the onion, keep stirring and fry them until soft. After add the potato, squash, cauliflower and creme fraiche, mix them well and cook them for another 4-5 minutes. Remove from heat..
Preheat the oven to 200C. Use an approximately 23cm loose bottomed quiche tin and grease it inside with a knob of margarine. Place the first sheet of filo pastry and brush it with some melted margarine. Repeat this with every layer of the filo pastry. Add the potato,squash mix. Fold the filo leaves to cover the top of the pie an brush the layers with the margarine. To cover the middle of the pie use some more pastry sheets, also grease every layer..
Bake it until golden brown, approximately 25-30 minutes..

Best Mashed Potatoes, Mashed Potato Recipes, Vegan Gluten Free, Vegan Vegetarian, Arabic Bread, Great Recipes, Vegan Recipes, Oil Recipe, Olive Oil. Vegan squash and potato filo pie Recipe by ZitaB. Claire Thomson's spiced filo pumpkin pie. Finally, add the mashed potato and cauliflower. leafy green vegetable ». Line the dish with filo dough, overlapping each layer slightly and brushing with oil.