Maple cinnamon squash - vegan. A simple salad that will satisfy both the vegans and non vegans at your next gathering. This Jackfruit Bacon is out of this world! A drizzle of lemon along with the mashing of the avocado into greens is simple and my go-to salad dressing.

Add squash mixture in one even layer to the pan. It's perfect for any Thanksgiving meal as well it's it's a. Cinnamon and maple syrup is one winning combo that it's impossible to resist. You can have Maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Maple cinnamon squash - vegan

Prepare 1/2 of kabocha squash - or butternut or onion or other squash.
You need 1 1/2 tbsp of olive oil.
Prepare 1 1/2 tbsp of maple syrup.
Prepare 1 tsp of ground cinnamon.
It's of Sprinkle of seasalt.
It's of Nice to have: a handful of pecans... add them to the tin 5 mins before the squash is ready.

Who needs dessert when you have such a treat? Maple roasted kabocha squash is the perfect sweet side. Made with a low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. Great for kids who don't like their veggies.

Maple cinnamon squash - vegan step by step

Preheat oven to 200C..
Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel..
Mix the oil, maple syrup and cinnamon in a bowl..
Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over..
Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly....
That’s it! Enjoy 😋.

Nice side to a vegan or any dinner. RECIPE: Try this roasted squash and pomegranate winter salad. Lately, I've been having an entire squash for dinner all by myself. Roasting kabocha squash with a touch of maple syrup and cinnamon gives it a unique and inviting flavor. Drizzling said roasted squash with a maple cinnamon tahini sauce makes your taste buds dance and sing.