Recipe: Tasty Vegan Spicy Butternut Squash & Lentil Soup

Delicious, fresh and tasty.

Vegan Spicy Butternut Squash & Lentil Soup. I love pairing it up with brown rice and avocado, or even add some. Simply fry the seeds in a little garlic olive oil for a lovely crouton alternative. Mushrooms are great to make risottos, but my body don't like them, so.

Vegan Spicy Butternut Squash & Lentil Soup Serve as an alternative to sweet potatoes or yams with a turkey dinner. Now that may sound a little too simple and a little too plain, but trust me, this pasta is anything but plain. Full of warm spices and a creamy spicy coconut cream, this soup is irresistible and guilt free! You can have Vegan Spicy Butternut Squash & Lentil Soup using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegan Spicy Butternut Squash & Lentil Soup

  1. You need 1 of Butternut squash.
  2. You need 2 of medium onions.
  3. Prepare 2 cloves of garlic.
  4. It's 1 litre of vegetable stock.
  5. It's 100 g of Lentils.
  6. It's 1/2 tsp of hot chilli powder.
  7. It's 1/2 of whole red chilli.

With winter and the holidays right around the corner, I'm all about making easy and. This super-creamy, luxurious vegan risotto is creamy and delicious and smoky with some sage. It is hard to ignore winter squash in the market this time of year. This post may contain affiliate links or sponsored content.

Vegan Spicy Butternut Squash & Lentil Soup step by step

  1. Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more..
  2. Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste..

Flavorful with few ingredients and super easy to make! It is very easy to make and doesn't use a lot of ingredients. It was so exciting, that I instagrammed it. Top with fried sage for a healthy, comforting meal. Bon Appetit's recipe called for pancetta and chicken broth, but I knew I could easily make it vegetarian.