Recipe: Delicious Baigan 🍆 Ka Raita (vegan Jo Matho)

Baigan 🍆 Ka Raita (vegan Jo Matho).

You can cook Baigan 🍆 Ka Raita (vegan Jo Matho) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Baigan 🍆 Ka Raita (vegan Jo Matho)

1. It's 3 of brinjals.
2. Prepare 1 cup of beaten curds.
3. Prepare 1 tbsp of coriander leaves.
4. You need pinch of jeera powder.
5. Prepare pinch of red chilli powder.
6. Prepare pinch of black pepper powder.
7. Prepare of salt.

Baigan 🍆 Ka Raita (vegan Jo Matho) step by step

1. Wash, wipe dry and remove the stem of the brinjal give chir.(cut)..to the brinjals but not till last..
2. Add enough water to soak brinjals in the pressure cooker..
3. . Before it gives whistle remove it,open the lid ;drain the water ;cool it and mash it lightly with your fingers..
4. .In a bowl ;add curds salt, whisk and add brinjals..
5. Garnish with coriander leaves and all the dry masalas..
6. Serve cold..