Recipe: Delicious Vegetarian moussaka

Vegetarian moussaka. This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Vegetarian Moussaka - Recipe from Athens, Greece! Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to.

Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. Vegetarian Moussaka recipe - The secret is in the sauce. You can have Vegetarian moussaka using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegetarian moussaka

1. It's 1 kg of fresh large eggplants.
2. It's 375 g of mushrooms or two large cans.
3. You need 3-4 of mature tomatoes diced or 1-2 cup of tomato sauce.
4. Prepare 2 of medium onions.
5. Prepare 1/2 cup of oil.
6. It's 1-2 of cinnamon sticks.
7. You need of oil for frying.
8. It's 1 1/2 cup of dried breadcrumbs.
9. It's of salt and pepper.
10. You need of For the cream.
11. Prepare 5 cups of water.
12. You need 3/4 of potato purée flakes.
13. Prepare of purée flakes.
14. It's 1/2 cup of oil.
15. You need 3/4 cups of flour.
16. Prepare of salt.
17. You need of ground nutmeg.
18. It's 1 of bit of white pepper.

To prepare a traditional Greek Moussaka recipe, luscious layers of mince beef (or lamb) are cooked in a tomato based sauce, layered with. The perfect healthy vegetarian comfort food! Baklava with Honey and Cardamom Recipe. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead.

Vegetarian moussaka step by step

1. Wash and slice the eggplants and put them in cold salted water to get rid of their bitter taste..
2. Drain them well and wipe them dry..
3. Fry them lightly in oil and place them on a sieve so that the oil drains out..
4. Wash and chop the mushrooms and let them drain..
5. Sauté the chopped onion and add the mushrooms. Let them simmer till there is no water left and add the tomato, salt, pepper and the cinnamon stick. Let everything boil till the sauce thickens..
6. Oil a medium baking tray and sprinkle it with 3 tbsp of dried breadcrumbs..
7. Layer out the eggplants on the tray and put the mushrooms on top..
8. Boil the water and remove from heat. Slowly add the potato flakes till they are fully incorporated and let the mixture stand..
9. Heat the oil over high heat and add the flour. Stir continuously until the flour gets a golden color (about 5 minutes). Lower the heat and add the potato mixture. Continue to stir to avoid curdling. Boil the cream until it thickens and Add the salt, pepper and the nutmeg..
10. Stir well and pour it over the food..
11. Drizzle with the rest of the breadcrumbs and bake in medium temperature for about an hour..

Moussaka is a Greek dish traditionally made with lamb or beef. If you've wondered how to make a vegetarian moussaka recipe, this is a great one to use. Filled with aubergines & lentils, as seen on Friday Night Feast. Pour the sauce over the moussaka and dust with nutmeg. A very traditional Greek Moussaka recipe made with thick layers of eggplant, beef in tomato sauce Moussaka.