How to Cook Yummy Hot and Sour Eggplant and Lotus Root (Vegan)

Hot and Sour Eggplant and Lotus Root (Vegan). Great recipe for Hot and Sour Eggplant and Lotus Root (Vegan). Good as an appetizer or a side dish. This is a hot, sour, and spicy dish.

It gets its name from the combination of hot, sour, and sweet flavors that are typically served with fish in its native Sichuan. Smoky eggplant is stir-fried until tender, then tossed with a quick sauce flavored with chilies, black vinegar, sugar, and ginger, and. Place the eggplant cubes into a large bowl, and sprinkle with salt. You can have Hot and Sour Eggplant and Lotus Root (Vegan) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Hot and Sour Eggplant and Lotus Root (Vegan)

1. It's 4 of Eggplant - small Japanese type.
2. Prepare 100 grams of Lotus root (it's convenient if you use ready-made lotus root).
3. It's 1 of knob ☆Ginger, finely chopped.
4. It's 1 clove of ☆Chopped garlic.
5. It's 4 tbsp of ☆Soy sauce.
6. It's 4 tbsp of ☆Mirin.
7. It's 3 tbsp of ☆Vinegar.
8. Prepare 1 1/2 tbsp of ☆Sugar (I used beet sugar).
9. Prepare 1 tsp of ☆Doubanjiang (as desired).
10. Prepare 5 tbsp of Oil.

Rinse well, and drain on paper towels. Lotus root contains starch, protein, asparagus, vitamin C and oxidase, and its sugar content is also very high. Fresh lotus root can clear away heat and alleviate irritation, relieve thirst and relieve vomiting. If fresh lotus root is squeezed to extract juice, its effect is even worse.

Hot and Sour Eggplant and Lotus Root (Vegan) step by step

1. Remove the eggplant stems, slice them into 1 cm rounds, sprinkle salt, and leave to rest for a while. Slice the lotus roots..
2. Mix the ☆ sauce ingredients..
3. Microwave the lotus root for a minute and add the sauce from Step 2 (flavor penetrates better if you warm it)..
4. Wash off the salt from the eggplants and pat dry with paper towels..
5. Heat oil in a frying pan or a pot, and cook the eggplant. It's more delicious if you add more oil, but it increases the calorie..
6. When browned, combine with the lotus roots and mix..
7. Serve on a plate and it's done! The on in the photo is garnished with mizuna greens. It's also delicious garnished with green onions..

Cooked lotus root has a sweet and warm … Ordered the hot and sour soup, egg rolls, mixed fried rice, orange chicken, and the fried tofu with veggies. All the food was good and the portions were a good size. The egg rolls were not too greasy and nice and crispy. The fried rice and orange chicken were delicious. Heat oil for deep frying, when oil hits smoking point, add eggplant in batches.