Easiest Way to Make Appetizing Vegetarian Eggplant Burger

Vegetarian Eggplant Burger.

You can have Vegetarian Eggplant Burger using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegetarian Eggplant Burger

1. Prepare 2 large of Eggplant.
2. It's 4 tbsp of Oatmeal.
3. It's 3 tbsp of Katakuriko (or tapioca flour).
4. It's 1 of Salt and pepper.
5. It's 2 tbsp of Oil of your choice.

Vegetarian Eggplant Burger step by step

1. Cook one eggplant and remove the skin..
2. Mince the cooked eggplant on a cutting board until it forms a paste..
3. Finely chop the other eggplant and sprinkle with salt. Let sit for 10 minutes. Lightly wring it out! (For those who would like to work through the extra step, you can briefly soak the eggplant in water before sprinkling with salt)..
4. Add all of the eggplants to a bowl and mix with your hands!.
5. Heat some oil in a frying pan and just like you would with normal burgers, close the lid and steam fry! (Don't touch them too much!).
6. Flip over and continue frying..
7. Here I added grated daikon radish, soy sauce, and kabosu citrus for a Japanese twist..
8. You could also top with mozzarella cheese and ketchup to make a rice burger..
9. Or try it in sandwiches..