Recipe: Perfect Indian-Style Eggplant Curry (Vegetarian)

Delicious, fresh and tasty.

Indian-Style Eggplant Curry (Vegetarian). "Curry" your family's favor with this delicious Indian-style Eggplant Tomato Curry! Perfect for vegans, vegetarians, and omnivores! Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala.

Indian-Style Eggplant Curry (Vegetarian) Bharwa baingan is a hindi term that translates to stuffed eggplants. The Best Vegetarian Eggplant Indian Recipes on Yummly Mushroom Baingan Masala (Indian Style Mushrooms-Eggplant Stir Fry)easycookingwithmolly.com. You can cook Indian-Style Eggplant Curry (Vegetarian) using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Indian-Style Eggplant Curry (Vegetarian)

  1. You need 2 of thumbtips' worth Garlic (grated).
  2. You need 1 clove of Garlic (grated).
  3. Prepare 200 ml of Coconut milk.
  4. Prepare 100 ml of Water.
  5. Prepare 2 tsp of ● Cumin powder.
  6. It's 1 tsp of ● Coriander seed powder.
  7. Prepare 1/2 tsp of ● Turmeric.
  8. You need 1/2 tsp of ● Cinnamon.
  9. It's 1/2 tsp of ● Fenugreek powder / methi (optional).
  10. It's 1/4 tsp of ● Cayenne powder.
  11. Prepare 2 tbsp of Vegetable oil.
  12. You need 1/2 tsp of Garam masala.
  13. It's 1 dash of Salt.
  14. Prepare 1 dash of Cilantro or coriander leaves to garnish.
  15. Prepare 1 of Eggplant, large.
  16. It's 1 of Tomato, large.

This Indian Eggplant Curry is an authentic Indian home-style recipe made in Andhra style. This curry is vegan Another Indian Egg Plan Curry Chicken in Brinjal and Potato Curry. Main Dishes · Vegan · Vegetarian.

Indian-Style Eggplant Curry (Vegetarian) step by step

  1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces..
  2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water..
  3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it)..
  4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute..
  5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix..
  6. Add the water and coconut milk and bring to a boil..
  7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste..
  8. Transfer to a serving dish and garnish with cilantro..

This healthful vegan dinner recipe is perfect for those looking for a unique and nutritious meal! If you're a fan of Indian food and/or love eggplant curry and haven't tried making it at home, I highly suggest it! Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Place eggplant on a medium baking sheet. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti.