Vegan curry. Stir up a flavourful vegan curry for a substantial family meal. Our meat-free recipes include aromatic Indian and Thai curries packed with vegetables and spices. Fresh vegetables, sweet potatoes and curry spices are simmered in coconut milk.
Our awesome vegan take on the insanely popular dish.
Or if I did, I blocked it out.
But nothing is going to block out this vegan chickpea curry.
You can cook Vegan curry using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Vegan curry
- Prepare 1 of garlic.
- It's 4 of chilli peppers.
- Prepare 100 g of ginger.
- It's of Kaffir lime leafs.
- Prepare of Tofu.
- You need of Eggplant.
- You need of Cauliflower.
- You need of Orka.
- You need of Brussel sprouts.
- It's pods of Winged bean.
- Prepare of Cherry tomatos.
- It's 2 tablespoon of olive oil.
- You need 3 tablespoon of tumeric powder.
- Prepare 3 tablespoon of Salt.
- Prepare 3 tablespoon of fennel powder.
- You need 100 g of coconut shavings.
- It's of Bitter gourd.
From vibrant veg-packed curries to creamy coconut ones, our plant-based curries make for easy midweek meals. Try our triple-tested recipes for vegans. Vegan Curry Recipes - Options for Gluten-free Soy-free Nut-free. There are curries that are inspired from various cuisines and westernized, and there are curries are traditional to certain.
Vegan curry step by step
- Prepped in stages.
- Garlic/ chilli/ ginger/ lime leaf/ coconut shaving, fry lightly with olive oil.
- In goes cauliflower, sprouts, bitter gourd, winged beans, with saltwater. Season with fennel powder.
- Add tofu, tumeric powder.
- Sweet cherry tomatoes offset bitterness of leaves and gourd..
Our roundups have sometimes brought you combinations some people would. Well, it hits all the checkboxes for plant based dinner perfection. Vegan curries bring colour, fragrance and variety to your dinners. Comforting chickpeas or zesty Thai flavours, there's a vegan curry for everyone. This vegan lentil curry is absolutely amazing.
