Recipe: Delicious H's Aubergine / Eggplant Schnitzel

H's Aubergine / Eggplant Schnitzel. To Make the Schnitzel: Whisk the milk and egg together in a large bowl. Spread the breadcrumbs on a large plate. Dip the mushroom and eggplant slices into the milk mixture, then coat the slices with breadcrumbs.

Serve with couscous, bulgur, or potatoes and. It is a purple-coloured, egg-shaped vegetable. Brinjal is the Indian name which may be found in American dictionary but may not be found in dictionaries following Queen's English. You can have H's Aubergine / Eggplant Schnitzel using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of H's Aubergine / Eggplant Schnitzel

1. Prepare 2 each of Aubergine / Eggplants.
2. Prepare 4 cup of bread crumbs.
3. You need 1 cup of flour.
4. You need 2 of eggs, beaten.

Aubergine is a name of French orig. Pat the eggplant dry and turn in the dressing, and cover and chill at. Egg Plant, Aubergine or Brinjal - all are same. Aubergine is the British name given to this fruit, from the French aubergine, derived from Numerous other names are used, many derived from the Sanskrit vatinganah, which has given birth to a number of names for this plant in various languages.

H's Aubergine / Eggplant Schnitzel step by step

1. Slice Aubergines and put them on a rack..
2. liberally sprinkle salt over eggplant (both sides)..
3. let the salt seep in for a good 10 mins...this draws out any bitterness of the eggplant..
4. rince the salt off, pat dry the eggplants and dip all slices in flour..
5. From the flour, dip in beaten egg and from beaten egg, thoroughly dust with bread crumbs..
6. put breaded eggplants in the fridge for 20 mins..
7. heat pot of oil and fry eggplants until golden brown..

A wide variety of aubergine eggplant options are available to you, such as color, hybrid. Verwarm de zoete aardappelpuree en schep deze op een bord, serveer met de aubergine schnitzels en de gepofte tomaatjes en garneer met wat amandel en een takje of wat fijngehakte peterselie. The aubergine (or eggplant) is a fascinating fruit. Aubergines come in many different varieties, and not all of them are the characteristic colour. However, many of them are a shade of violet or purple, and this is caused by the presence of anthocyanins. «Aubergine in Knoblauch-Chilisauce» Ein leckeres gebratenes Auberginengericht mit Knoblauch, Chili, Ingwer und Lauchzwiebeln, das sich z.