Creamy pasta with eggplant. There is nothing like summer with all the over abundance of vegetables from your garden or your local farmer. I love the idea that in She served this Pasta dish for lunch. I wasn't very familiar with eggplant and really had no idea what it tasted like.

The stuffed green olives, basil leaves, and lime juice add the perfect final touch of flavor that brings everything together. Recipe for baked vegan eggplant fritters with creamy pasta - quick and easy to make, crispy and very delicious - perfect as side dish, as If serving with pasta and sauce, prepare it in the meantime. When the eggplant fritters are done, serve with creamy pasta or other dishes of choices (read suggestions. You can have Creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Creamy pasta with eggplant

You need 1 of boiling water as needed.
Prepare 1/2 lb of pasta of your choice.
You need 1 of large eggplant.
It's 1 of medium pepper.
It's 6 of garlic cloves, minced.
Prepare 3 tbsp of olive oil.
Prepare 1 of 6-oz package Philadelphia cheese.
Prepare 1 tsp of dried basil.
Prepare 1/4 cup of dry white wine.
You need of garnish (optional).
Prepare 1 tbsp of freshly chopped parsley.
You need 1 tbsp of grated parmesan cheese.

Cook pasta according to package directions. Dump in canned tomatoes and reduce heat to simmer. Perk up a cheesy baked pasta with pepperoni and eggplant. Easy, quick and cheesy Baked Eggplant Penne Pasta is made with chunks of eggplant, ricotta, mozzarella, and tomatoes!

Creamy pasta with eggplant step by step

First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time..
Meanwhile heat the oil in a medium sized pan and add the peppers..
Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor..
Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine..
If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste..
Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy..
Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!.

If you love penne pasta as much as I do, you should also try my Balsamic Penne Pasta with Asparagus and Tomatoes or my Creamy Spinach and Artichoke Penne Pasta. Pasta Alla Norma is a traditional simple Sicilian pasta dish made with eggplant, tomato, basil and cheese. It's homemade, healthy and really easy to make! Pasta alla norma is a traditional tomato and eggplant pasta based on a Sicilian recipe. What's the secret of its success, other than the fact that.