Recipe: Yummy Roasted butter eggplant bites

Delicious, fresh and tasty.

Roasted butter eggplant bites. A roasted eggplant recipe with a creamy sauce and pickled peppers. Fairy tale eggplants are sweet, creamy, and never too seedy. They get simply roasted here, then served over a creamy cashew sauce that's.

Roasted butter eggplant bites Roasted, caramelized eggplant with a smoky flavour, salty olives, sweet & juicy raisins, fresh basil & tomato. Another of my favourite ways to eat this vegetable is in a curry. These are a great side dish to go with grilled chicken or beef. You can have Roasted butter eggplant bites using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted butter eggplant bites

  1. You need 3 medium of aubergine, eggplants.
  2. It's 1 stick of butter.
  3. It's 1 tsp of salt.
  4. It's 1 tsp of granulated garlic powder.
  5. It's 1/4 cup of olive oil, extra virgin.

We roast many different kinds of vegetables before we pickle them, including eggplants, red capsicums, cauliflower, zucchini and fennel. For crunchy pickles, you need fresh, crispy vegetables - but for this style of pickling, eggplants that are going a little soft or zucchini that are a bit wrinkly will.. Roasted & Stuffed Baby Eggplants, Roasted Vegetable And Brie Sandwiches, Roast Vegetable Salad. I let it cook a bit longer since there was extra volume of veggies.

Roasted butter eggplant bites step by step

  1. Preheat oven 400° Fahrenheit.
  2. Peel and dice the eggplant into bite sized pieces..
  3. Melt butter add garlic, salt, and olive oil. Put a sieve over a bowl put eggplant into sieve. Pour butter mixture over the top of eggplant coating every piece..
  4. Put onto a baking pan bake 20 minutes until fork tender. Put onto paper towels. Serve hope you enjoy!.

I also used tapioca starch instead I roasted the eggplant cubes til very soft, and I served it all with steamed spinach - I thought the dish needed something green for contrast. Learn how to roast cubed eggplant. Healthy, less oil than frying, tasty caramelized results. Eggplant Zucchini Bolognese. "I roast the veggies while the pasta cooks, making this a quick dish." In a large bowl, combine the eggplant, zucchini, squash, onion, oil, garlic, salt and pepper. The only thing I changed up was the onion preparation.