Eggplant oven "fries". Surprisingly, eggplant is much easier to turn into fries than the legendary potato. Eggplant takes on a simple breading easily and quickly softens in the oven — the results are a fry with a crisp outside and. Dredge the eggplant fries into the flour.
These yummy Eggplant Fries have become a staple side dish in our house. They are Gluten Free and Low Carb. I bake them in the oven with just a little Extra. You can have Eggplant oven "fries" using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Eggplant oven "fries"
- You need of eggplant.
- Prepare 2 large of eggplant.
- You need of seasonings.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of turmeric.
- Prepare 1/2 tsp of ground black pepper.
- You need 1/2 tsp of granulated garlic powder.
- It's 1/2 tsp of powedered dry mustard.
- You need 1/2 tsp of celery salt.
- Prepare 1/2 tsp of ground cumin.
- Prepare 1/2 tsp of onion powder.
- Prepare 1/2 tsp of sage.
- It's 1/2 tsp of paprika.
- You need of coating.
- You need 1 of vegetable oil.
Once out of the oven, sprinkle with kosher salt. Oven-Fried Eggplant These oven-fried eggplant sticks ("oven-fried" is a fancy word for "baked"!) were inspired by the deep-fried versions served at Galatoire's restaurant in New Orleans. Our most trusted Oven Fries With Eggplants recipes. Reviewed by millions of home cooks.
Eggplant oven "fries" step by step
- Preheat oven 400° Fahrenheit.
- Peel the eggplants, I used aubergine. Slice like french fries..
- Coat each piece with oil. Season and put on a baking sheet. Bake 25 - 30 minutes..
These easy to make Crispy Eggplant Fries are insanely delicious. They are coated in panko and parmesan and oven baked till crisp. In batches, arrange eggplant in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Because eggplant can be anything from bitter and greasy to meaty and rich, people seem to either hate or love this late-summer More: Use your oven to master another traditionally fried food: French fries. The eggplant, or aubergine, provides fiber and a range of nutrients.