Easiest Way to Make Appetizing Eggplant and tomatoes

Eggplant and tomatoes. Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. They are nutrient dense and high in antioxidants. Arrange the slices of the eggplant, zucchini, and tomato on top of the cooked onions and peppers.

There are a million variations and additions that you can make to this. This dish of roasted eggplant and tomatoes are nicely seasoned with fresh or dried basil, garlic, olive oil, and While basil is delicious in this dish, many other herbs go well with eggplant and tomatoes. This simple vegan eggplant recipe with chickpeas and tomatoes is all the comfort! You can have Eggplant and tomatoes using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Eggplant and tomatoes

1. You need 1 small of eggplant, aubergine.
2. It's 14 1/2 oz of diced tomatoes.
3. You need 1/2 large of onion, chopped.
4. You need 1/4 tsp of salt.
5. Prepare 1/4 tsp of ground black pepper.
6. Prepare 1/4 tsp of granulated garlic powder.
7. Prepare 2 small of red bell pepper, chopped.
8. You need 2 tbsp of ghee.

I love to pair eggplants with tomatoes. This tomato sauce though… this stuff is pretty sophisticated and special. There's green peppers in there, and onions and garlic and worcestershire sauce. Jump to the Roasted Eggplant and Tomato Stacked Salad Recipe or read on to see our tips for making it.

Eggplant and tomatoes instructions

1. Heat the ghee add onions and peppers.
2. Peel and dice the eggplant.
3. When the onions and peppers are soft add the eggplant. Cover , and simmer 7 minutes..
4. Add tomatoes, pepper, garlic and salt.
5. Simmer 10 minutes covered your done. Serve, hope you enjoy!.

Slice them into half rounds about. Roasted Eggplant and Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. Tomatoes have another week or so to go in most farmers' markets. An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and Melt in your mouth vegan eggplant slices stewed in a full-flavored tomato sauce. Filled with roasted tomatoes, eggplant, fresh basil, and grated parmesan, this is easy gnocchi dinner is awesome enjoyed right away or reheated and enjoyed leftover the next day.