How to Cook Yummy Spicy Eggplant (Terong Balado) *Vegan

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Spicy Eggplant (Terong Balado) *Vegan. All Reviews for Spicy Eggplant (Terong Balado). Spicy Eggplant (Terong Balado). this link is to an external site that may or may not meet accessibility guidelines. Make sure to check out this episode when Wiwik cooks up a batch of Spicy Eggplant straight from the garden!

Spicy Eggplant (Terong Balado) *Vegan Terong balado (hot spicy eggplant) is traditional dish from Padang. Spicy Eggplant Eggplant Recipes Vegetable Recipes Vegetarian Recipes Cooking Recipes Ham Recipes Spicy Recipes Indonesian Cuisine Indonesian Recipes. Be the first to review this recipe. You can cook Spicy Eggplant (Terong Balado) *Vegan using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Eggplant (Terong Balado) *Vegan

  1. Prepare 500 gr of eggplant.
  2. Prepare 7 of long red chilies.
  3. You need 1 of red onion or 10 shallots.
  4. You need 5 of garlic cloves.
  5. It's 2 of tomatoes.
  6. It's 1 tsp of salt.
  7. Prepare 1/2 tsp of pepper.
  8. It's 1 tsp of sugar.
  9. It's 1/2 tsp of beef/chicken/mushroom stock (optional).
  10. Prepare 2 tbsp of cooking oil.

Put the eggplant into a baking sheet and drizzle some olive oil and salt to it. Eggplant (Terong Balado) recipe: Try this Eggplant (Terong Balado) recipe, or contribute your own. Masukkan terong, aduk sampai tersaput sambal dng rata. Scoop out the inside center part of each halved eggplant to form it like a bowl.

Spicy Eggplant (Terong Balado) *Vegan step by step

  1. Wash eggplants and tomatoes and dice them, put aside..
  2. Chop onion or shallots and garlics..
  3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out..
  4. Add diced tomato, salt, pepper, sugar, and stock, stir it well..
  5. Add diced eggplant, stir it properly until mix well..
  6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn..
  7. Spicy eggplant is ready to serve with rice or bread..

Roast/toast the eggplant (without oil) until it starts to become brownish. One of my favorites is the spicy eggplant or balado terong. Balado is a red sauce made of chopped peppers, shallots, garlic, and salt. Terong is eggplant in Bahasa Indonesia. We normally would have spicy eggplant as a side dish to go with grilled chicken or fried tempeh or fried fish.