Recipe: Tasty Vegan Fish and Chips

Vegan Fish and Chips.

You can cook Vegan Fish and Chips using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Fish and Chips

1. You need 100 g of plain flour.
2. Prepare 1 tsp of bicarb.
3. It's 1 tsp of vinegar.
4. Prepare of salt.
5. Prepare 1 tsp of onion powder.
6. It's 1 tsp of Garlic Powder.
7. It's of vegan beer.
8. It's 1 of large potato.
9. Prepare 1 tin of artichoke hearts.
10. You need 1/2 sheet of nori finely shredded.
11. Prepare of oil for frying.

Vegan Fish and Chips instructions

1. Mix all of the dry ingredients together including the nori leaving some of the flour for dusting..
2. Slice your potato in to your preferred thickness for your chips and leave in water.
3. Dust the drained artichoke in the plain flour.
4. In a large bowl, mix all of your dry ingredients add the vinegar the beer until you have a thick batter that will coat the back of a spoon..
5. Add the artichoke in to the batter and cook in batches, afew extra bits of batter sprinkled in the oil if you like to have scraps with your chips..
6. Place on a rack over a baking try and keep warm in the oven until your chips are ready.