Recipe: Perfect Indian style okra (Vegan)

Indian style okra (Vegan). Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! This stir fry is best enjoyed with warm rotis. Okra or bhindi as it's called in Hindi is a very popular vegetable in India.

It usually is a veggie side served as a part of a meal, served with dals and curries. It can be served as simple side cooked with just onions, or cooked in a sauces like sesame. If you love Indian food, you likely already love Bhindi Masala. You can cook Indian style okra (Vegan) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Indian style okra (Vegan)

1. Prepare 400 gms of okra.
2. It's 1 of red onion.
3. Prepare 1 spoonful of gram flour.
4. Prepare of Salt as per taste.
5. Prepare of Oil to fry okra.
6. You need of Mustard powder - half teaspoon.
7. Prepare of Red chilly powder - 1/4 teaspoon (optional).
8. It's of Cumin seeds - half teaspoon.
9. You need of Dry mango powder - 1 teaspoon (optional).

This popular restaurant dish of tender okra in a deliciously spiced tomato-onion Most Indians fall into the first category, the kind that loves okra, which also goes in that country (thanks to the British) by the macabre name of lady's fingers. My Indian friend taught me how to make this easy traditional Indian okra recipe using fresh okra and spices in a skillet. Okra flavored with garlic and spiced with Indian spices. This is a very easy and spicy okra recipe and won't take much of your time.

Indian style okra (Vegan) step by step

1. Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix..
2. Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown..
3. Cut red onion in long thin slices..
4. Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off..
5. Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids..

I tried to cook this style of bhindi and it turned out good. Was looking to cook bhindi in a different way and I stumbled upon your recipe at the. Here, okra transforms into a delicious chewy vegetable, spiced simply with Indian flavors for maximum deliciousness. The way my dad cooks it uses little to no oil, low amounts of heat, and lots of patience. This vegan homemade restaurant style naan is incredibly easy to make.