Name: Veg Kolhapuri
Prep time: 16 min
Cook time: 1 h
Total time: 2 h 37 min
Yield: 7" pie (7 servings)
Ingredients: For Masala:; 1/3 cup grated coconut; 1 tsp poppy seeds; 1 tsp cumin seeds; 1 tsp coriander seeds; 1 tsp char magaz seeds; 2 dry chillies; 1 bay leaf; 1 star anise; 1 inch cinnamon stick; 4-5 cloves; 2 green cardamoms; 1 black cardamom; 5-7 black pepper corns; For Curry:; 1/3 cup potato chopped length wise; 1/3 cup french beans chopped into long pieces; 1/3 cup green peas; 1/3 cup carrot chopped length wise; 1/3 cup chopped capsicum; 1 tomato chopped; 1 onion sliced; 2 tsp ginger garlic paste; 1/4 tsp turmeic powder; 1 tsp chilli powder; To taste salt; 1/3 cup milk; 2 tbsp oil; 2 tsp chopped coriander leaves

Veg Kolhapuri.

You can have Veg Kolhapuri using 29 ingredients and 9 steps. Here is how you cook it.

Ingredients of Veg Kolhapuri

Prepare For of Masala:.
Prepare 1/3 cup of grated coconut.
It's 1 tsp of poppy seeds.
Prepare 1 tsp of cumin seeds.
Prepare 1 tsp of coriander seeds.
It's 1 tsp of char magaz seeds.
It's 2 of dry chillies.
You need 1 of bay leaf.
Prepare 1 of star anise.
It's 1 inch of cinnamon stick.
Prepare 4-5 of cloves.
It's 2 of green cardamoms.
It's 1 of black cardamom.
Prepare 5-7 of black pepper corns.
You need For of Curry:.
It's 1/3 cup of potato chopped length wise.
Prepare 1/3 cup of french beans chopped into long pieces.
Prepare 1/3 cup of green peas.
You need 1/3 cup of carrot chopped length wise.
Prepare 1/3 cup of chopped capsicum.
Prepare 1 of tomato chopped.
Prepare 1 of onion sliced.
Prepare 2 tsp of ginger garlic paste.
Prepare 1/4 tsp of turmeic powder.
Prepare 1 tsp of chilli powder.
You need To taste of salt.
You need 1/3 cup of milk.
You need 2 tbsp of oil.
You need 2 tsp of chopped coriander leaves.

Veg Kolhapuri step by step

In a plate assemble all the ingredients listed in the masala section..
Dry roast them in a pan for 1-2 minutes or until they turn aromatic. Let them cool at room temperature..
Once cooled, grind them to a smooth powder..
Take a pan with some water. Add chopped vegetables with salt to taste. Boil them for 7-8 minutes or until 85% cooked. They should be crunchy and not mushy after cooking..
Heat 2 tbsp oil in another pan over medium flame. Add sliced onion and fry till brown. Add ginger-garlic paste, chiill powder, turmeric powder, salt and saute till the raw smell of garlic goes away. Next add chopped capsicum, chopped tomato and saute till tomato turns soft..
Now add boiled vegetables and ground masala powder. Mix well and cook for few minutes..
Next, add 1/3 cup milk and 1/3 cup water drained from boiled vegetables. Mix well and cook covered for 4-5 minutes or until you get the desired consistency of gravy..
Open the lid, add chopped coriander leaves, cover and turn off the flame..
Serve hot with naan or chapati..