Veg Kolhapuri Recipe.
You can have Veg Kolhapuri Recipe using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Veg Kolhapuri Recipe
- It's 1 cup of French Beans cut into long pieces.
- You need 1 of Carrot cut into length wise.
- Prepare 2 of Capsicum cut length wise.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 of meduim tomato cut into slices.
- You need of As required Chopped coriander leaves for garnishing.
- You need 1 of " Ginger.
- You need To taste of Salt.
- You need of As required Oil for frying.
- It's of For Masala.
- Prepare 1/2 cup of grated coconut.
- It's 1 tbsp of coriander seeds.
- You need 1 tsp of poppy seeds.
- It's 1/2 tsp of sesame seeds.
- You need 1/2 inch of cinnamon.
- Prepare 1 of cloves.
- Prepare 1 of green cardamom.
Veg Kolhapuri Recipe instructions
- Blend the masala.
- Steam all the vegetables..
- Heat oil in kadai. Add fennel seeds and dry red chilli. Let it crackle. Add ginger and green chilly paste. Saute for a few minutes. Then add chopped capsicum tomato and salt. Saute until tomatoes are soft..
- Add masala powder and turmeric powder. Mix well and cook for a two minutes. Then add steam boil vegetables. Stir and cook for 2 minutes. Then add water or milk.Mix well. Cook until you get desire consistency. Turn off the flame. Once it is done. Transfer to a beautiful bowl.
- Garnish with fresh coriander leaves. Ready to serve with Hot....... Chapati.