How to Prepare Tasty 16:48 - Thai green curry vegan style

16:48 - Thai green curry vegan style. All it takes is one pot, it's loaded with rich flavours, and is bound to be a crowd pleaser! I have a huge declaration to make: This Vegan Thai Green Curry equally rivals my Chickpea Curry for the best recipe on my website. Meanwhile, here is my take on Thai green curry.

For this Thai green curry, I experimented with frying in coconut milk for the first time. To do this you heat high-fat coconut milk/coconut cream over high heat until it bubbles and the clear coconut oil separates from the white. Creamy, delicately spiced Thai-style curry is a crowd-pleaser. You can cook 16:48 - Thai green curry vegan style using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 16:48 - Thai green curry vegan style

1. Prepare of For the paste.
2. Prepare 1 of garlic clove.
3. You need 1 of thumb sized turmeric root.
4. It's 1 tsp of salt.
5. Prepare 1 tsp of shrimp paste (leave out if vegan).
6. Prepare 2 of Thai green chillies (or more if you like it hot).
7. It's 2 inch (5 cm) of piece of galangal or ginger.
8. You need 2 sticks of lemongrass, outer tough leaves removed.
9. It's 2 of kaffir lime leaves.
10. It's 4 of spring onions.
11. It's of For the sauce.
12. You need 1 of onion peeled and chopped.
13. Prepare 4 tbsps of coconut milk from a 14oz (400ml) can.
14. Prepare of For the sauce.
15. You need 1 tsp of oil - cold-pressed rapeseed with lemongrass, ginger and chilli.
16. It's 2 of medium onions, peeled and finely chopped.
17. You need 1 of medium sweet potato, peeled and cubed.
18. Prepare 1/2 of aubergine, cubed.
19. It's of remainder of the can of coconut milk.
20. It's 4 of kaffir lime leaves.
21. You need 40 g of cashew nuts.
22. Prepare 1/2 (1 bunch) of coriander.
23. Prepare of juice of 1/2 lime.
24. Prepare of To serve.
25. You need of Jasmine rice.

This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and For best results use a homemade curry paste. However, store bought can be substituted, just make sure to get a vegan one (no fish sauce or shrimp. We have been hooked on this recipe because it's SO easy to make and great to make in large batches to meal prep for the week.

16:48 - Thai green curry vegan style instructions

1. Roughly chop all the ingredients for the paste and place in a pestle and mortar and bash away. Add 4 tablespoons of the coconut milk and continue to grind until you have a paste. If pounding isn't your thing, place in a food processor and blend..
2. To make the sauce, heat the oil in a large pan and saute the onions for 3-4 minutes until soft..
3. Add the sweet potato and aubergine chunks and cook for a further 5 minutes until they start to soften..
4. Add the paste and continue to cook for 5 minutes..
5. Add the lime leaves and the coconut milk and cook for a further 10-15 minutes until the vegetables are soft..
6. Roughly chop the cashew nuts and coriander and add to the sauce with a squeeze of lime..
7. Serve with jasmine rice..

Serve it over brown rice for a hearty meal! If you've tried this Vegan Thai Green Curry Recipe then don't forget to rate the recipe! Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies.