Recipe: Delicious 11 - Daikon dal Mex style (vegan)

11 - Daikon dal Mex style (vegan). Daikon (japanese radish) - growing, cooking & freezing step by step [ how to Daikon fries with asian, garlic aioli!! For many vegetarians or vegans, dal is a great source of protein and fiber. This daikon bacon is completely plant-based is delicious and super easy to make.

The leaves are edible, but can be pretty. A wide variety of daikons options are available to you, such as type, cultivation type, and style. Radish Raita / daikon or Mooli Koshimbir is a condiment from the Indian subcontinent, made with dahi or curd together with raw or cooked vegetables like radish, tomato, green chilli and coriander. You can have 11 - Daikon dal Mex style (vegan) using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of 11 - Daikon dal Mex style (vegan)

1. It's 1 cup of daikon diced.
2. It's 1 cup of green split lentils (or whatever lentils you have).
3. It's 1 tbsp of oil.
4. Prepare 2 of cloves.
5. You need of small piece of turmeric root grated or ½ teaspoon dried turmeric.
6. Prepare 1 of large bay leaf.
7. You need 1/2 tsp of cumin seeds.
8. Prepare 1 tbsp of ginger paste.
9. It's 1-2 of green chillies finely sliced.
10. It's 1 pinch of asafoetida (optional).
11. You need 1/2 tsp of chilli powder.
12. You need 6 of tomatoes roughly chopped (or a tin of tomatoes).
13. You need 1/4 cup of tomato puree.
14. It's 2 cups of water.
15. You need to taste of salt.
16. Prepare 2 cubes of dark chocolate.
17. It's of For Garnishing.
18. You need handful of fresh coriander roughly chopped.
19. It's 1 of red chilli, sliced.

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11 - Daikon dal Mex style (vegan) instructions

1. Dice the daikon into cubes. Wash the lentils under running water until the water runs clear and set aside..
2. Heat a pan over medium flame and add the oil. Place the bay leaf, cloves and cumin seeds in the pan and when the seeds starts to crackle, add the ginger paste, green chilli and asafoetida. Saute the mixture for 5 minutes..
3. Add the daikon, lentils, chilli powder and mix them well until coated and cook for a further 2 minutes..
4. Add the tomatoes, tomato puree, water and salt. Place a lid on the pan and cook until the lentils are soft, adding more water if necessary..
5. Add in the chocolate and stir until melted..
6. Transfer the daikon dal into a bowl and garnish with coriander leaves and chilli. Serve with tacos or paratha..

Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of sharing when I. Servings are based on a standard Japanese soup bowl.