Recipe: Appetizing Vegan Idli (Idli without curd)

Vegan Idli (Idli without curd).

You can cook Vegan Idli (Idli without curd) using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Idli (Idli without curd)

1. Prepare 2.5 cups of Rava.
2. It's 1 of onion.
3. You need 2 of carrots grated.
4. It's 1 of capsicum.
5. It's 2 tbsp of Mustard oil.
6. You need 1 tsp of Mustard seeds.
7. You need 2-3 tbsp of Dried curry leaves.
8. Prepare 1 tsp of Urad dal.
9. You need 1 tsp of Chana dal.
10. You need as needed of Water.
11. It's 2 tbsp of White vinegar.
12. You need to taste of Salt.
13. Prepare 2 tsp of ENO (Fruit salt).

Vegan Idli (Idli without curd) step by step

1. Heat oil in a wok. Add mustard seeds, curry leaves, chopped green chilli, chana dal and urad dal. Let it splutter for a minute..
2. Add rava and roast it on medium to slow flame till it turns light golden. Switch off the gas and let it cool down. Transfer the mixture to a bowl and add salt and water. Mix well..
3. The batter should be of thick but pouring consistency. Add vinegar and mix well..
4. Add eno and mix well it will become foamy. Grease idli moulds and pour batter in the greased idli moulds..
5. Microwave it for 1.5 to 2 minutes. Take out idlis from the moulds and serve with sambhar or chutney..
6. To make tadka idli. Heat oil in a wok add mustard seeds, curry leaves, chopped green chilli, onions, grated carrot, capsicum..
7. Let it cook for a minute or two. Don't cook too much as crunchy veggies give more taste..
8. Add 2 tbsp of tomato ketchup and add idli halves. Mix it gently and serve..