Easiest Way to Make Tasty Som Tam (vegan) Fruit of the Angels

Som Tam (vegan) Fruit of the Angels.

You can have Som Tam (vegan) Fruit of the Angels using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Som Tam (vegan) Fruit of the Angels

1. You need of Salad:.
2. It's 1 cup of green papaya, peeled, seeds removed and shredded.
3. It's 1 cup of napa cabbage, shredded.
4. It's 1 cup of lettuce leaves, shredded.
5. It's 5 of radish, sliced.
6. You need 2 of tomatoes, deseeded and sliced.
7. It's 1 of small carrot shredded.
8. You need 1-2 of Thai chillies, sliced.
9. Prepare 1/4 of cucumber, deseeded and shredded.
10. You need 2 tbsps of pickled mooli, chopped.
11. Prepare 1 tbsp of pickled ginger, shredded.
12. You need of small handful mint leaves, chopped.
13. It's of small handful coriander leaves, chopped.
14. It's 3 of jackfruit pods, finely sliced (optional).
15. It's of Dressing:.
16. It's 3 cloves of garlic.
17. You need 2-3 of green chillies, seeds removed.
18. Prepare 1 tbsp of palm sugar.
19. You need 1 tbsps of fish sauce (or vegan fish sauce/soya sauce).
20. Prepare 1 of lime, juiced.
21. Prepare 2 tbsps of red peanuts, unsalted.
22. It's of lime wedges to serve.

Som Tam (vegan) Fruit of the Angels instructions

1. Peel, chop and shred the salad ingredients. Combine being careful not to bruise the herbs..
2. Prepare the dressing: pound the garlic, chillies and sugar in a pestle and mortar. Add fish sauce and lime juice and mix. Add the peanuts and lightly crush..
3. Gently stir in the dressing and serve with lime wedges..