How to Make Appetizing Vegan Korma

Vegan Korma.

You can cook Vegan Korma using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Korma

1. It's of Raw Cashews.
2. You need of Coconut milk.
3. You need of Olive oil.
4. You need 1 of tomato.
5. It's 2 of sweet potatoes.
6. It's 2 of carrots.
7. It's of brocoli.
8. It's of butternut squash.
9. It's 1 of red bell pepper.
10. It's 1 of small onion.
11. You need 3 of garlic cloves.
12. It's 1 of little piece of ginger (sorry I didn't add it on the picture).
13. Prepare 2 tsp of curry powder.
14. Prepare 1/2 tsp of cumin powder.
15. It's 1/2 of coriander powder.
16. It's 1/2 tsp of cinnamon powder.
17. You need 1 tsp of black pepper.
18. You need 1 tsp of turmeric.
19. You need of tomato puree.
20. You need 1 of veg stock.
21. It's to taste of Salt.

Vegan Korma instructions

1. Prepare all the ingredients.
2. Add the cashews and coconut milk to a blender and blend until very smooth. Set aside.
3. Add the olive oil to a pot along with the chopped onion and garlic and cook for 3 minutes.
4. Add chopped tomato, red bell pepper, all the spices and tomato puree cook for another 3 minutes.
5. And butternut squash, sweet potato, carrots and brocoli mix all and add coconut cashew cream. Mix and simmer until the vegetables are cooked. Make sure you stir every 10 minutes because it sticks in the pan..
6. Serve with rice (and fried plantain if you have :)).