Samoas/ Samosa cookies(Vegan). To make these baked vegan samosas, you'll start by preparing the pastry dough. It's not all that different from making a pie crust. You'll mix some flour, baking powder, oil and water, knead it a bit, and then let it rest while you make the filling.

Inside my vegan samosas is a spicy mixture of potato, carrot and peas. You could add some cooked chickpeas if you want to add a little extra protein. Authentic, Crispy, and Easy Samosa Recipe (Step by Step Punjabi Samosa) using boiled potatoes and Indian spices. You can have Samoas/ Samosa cookies(Vegan) using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Samoas/ Samosa cookies(Vegan)

Prepare 1 cup of Coconut flakes/powder.
You need 1 cup of Oats(Used Quaker flavored).
You need 1 cup of Dates.
Prepare 1 tbsp of Butter/ coconut oil or vegan butter (can skipped, instead add some more date).
It's 1 cup of Melted Chocolate.

You'll find fried, baked, and air fryer samosa recipe here. This recipe is Vegan/Vegetarian As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as 'Aloo Samosa. To Make Vegan Samosas: The first thing to do is make the dough. Begin by measuring out the flour and salt into a medium sized bowl.

Samoas/ Samosa cookies(Vegan) instructions

Dry roast or with butter roast flakes and then. Oats..
Then grind dates it mixer or chopper, add roasted mixture in it..
Make shapes of mixture..
Dip in the melted chocolate and keep it in freeze to set the chocolate on it. Once it set cookies are ready to serve.

This baked samosa recipe is vegan as well as vegetarian, and lower in fat than traditionally fried samosas. Since the Girl Scouts of America did not add Samoas (aka Caramel DeLites) to their vegan list this year, I decided to take matters into my own hands. Yes it is true, your favorite Girl Scout Cookie just got veganized! Crispy, flaky Samosa is the perfect appetizer for any celebration. Spoon in the filling, brush the exposed dough with a little water, then fold over and press to seal.