Recipe: Perfect Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu

Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu.

You can cook Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu

1. Prepare 1/8 of Chinese cabbage.
2. Prepare 1/2 of Avocado.
3. It's 1 of Shio-kombu.
4. You need 1 dash of Salt.
5. You need 1 dash of Black pepper.
6. You need 1 tbsp of Olive oil.
7. You need 2 tsp of Lemon juice.

Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu instructions

1. Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside..
2. Pour on the olive oil over the Chinese cabbage, and mix well..
3. Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice..
4. Top with shio-konbu at the end, and you're done..