Vegetarian Hayashi Rice with Tons of Mushrooms.
You can cook Vegetarian Hayashi Rice with Tons of Mushrooms using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vegetarian Hayashi Rice with Tons of Mushrooms
- It's 1 of Onion.
- You need 1/2 bunch of Shimeji mushrooms.
- Prepare 2 large of mushroom.
- Prepare 1/4 bunch of Maitake mushrooms (or any kind of mushrooms).
- Prepare 200 grams of Canned tomatoes (cut or whole).
- Prepare 300 ml of Water.
- Prepare 1 bag of Vegetarian soup stock.
- It's 1 tbsp of ■Red wine.
- You need 1 tbsp of ■Tomato ketchup.
- It's 1 tsp of ■Japanese Worcestershire-style sauce.
- You need 1 tsp of ■Honey.
- Prepare 1/2 tsp of ■Salt.
- You need 1 dash of ■Pepper.
- It's 1 tsp of Katakuriko.
Vegetarian Hayashi Rice with Tons of Mushrooms step by step
- Preparations: Peel and thinly slice the onion. Separate the shimeji and maitake mushrooms into bite sizes. Also slice the mushrooms..
- Stir-fry the onion in a frying pan. Once softened and nicely browned, add all of the mushrooms and stir-fry until everything is evenly cooked..
- Turn the heat off. Transfer the cooked mixture into a pot. Add 300 ml water and the soup stock. I used a vegetarian soup stock..
- Turn the heat on. When the mixture comes to a boil, add the canned tomatoes. If you're using whole tomatoes, hull them before them and mash before adding them to the pot..
- When it boils again, add all the ■ ingredients. Taste and season accordingly..
- Stir occasionally to prevent burning. Simmer for 15-20 minutes. To finalize, dissolve 1 teaspoon katakuriko in the same amount of water, then add this mixture into the pot and stir..
- It's ready to eat once it's thickened nicely. Turn the heat off, cover the pot and let it rest. The stew will reduce a bit and the flavor will improve even more..
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