Vegetarian egg curry with butter kulcha. Egg curry made in Punjabi dhaba style. Panang curry is rich and creamy, spicy yet balanced, with underlying notes of peanut and coconut. I used red curry paste because my.

Add the garlic, onions and mushrooms. Divide the curry between warm serving plates, place the eggs on top and garnish with coriander and cashew nuts. Serve this dish hot with a storebought or homemade garlic naan or aloo kulcha or jeera rice, and a few wedges of lemon and onion for a complete, healthful Vegan Palak Paneer with Tofu. You can have Vegetarian egg curry with butter kulcha using 28 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegetarian egg curry with butter kulcha

Prepare of Ingredients for egg.
Prepare 4 of boiled potatoes.
You need 1/2 cup of corn.
It's to taste of Salt.
It's 5-6 of tread of Kaser.
It's As required of Cornflour.
Prepare 1/2 cup of paneer.
Prepare 1 tsp of Pepper powder.
It's of Ingredients for gravy ---.
You need 2 of onian.
Prepare 2 of tomatoes.
It's 2 tsp of ginger -garlic paste.
Prepare 2 of green chilli.
Prepare leaves of Coriander.
You need To taste of Salt.
You need 1 tsp of Cumin.
You need Pinch of Asafoetida.
It's of cinnamon.
It's 3/4 of clove.
It's 1 of bay leaf.
It's 1 spoon of curd.
You need As required of Tomato puree and tomato juice.
You need 1/2 teaspoon of turmeric powder.
You need 1/2 teaspoon of red chilli powder.
It's 1 teaspoon of dry coriander powder.
Prepare 1/2 tsp of Garam masala,.
You need 2 tbsp of cashew nut paste.
Prepare As required of Oil.

Something about those creamy coconut curries mixed with veggies, tofu, nuts and spices just makes for such a cozy one-pot meal. Kulcha is popular North Indian flat bread originated from Punjab, you can say it's from the popular Naan family. Unlike Aloo kulcha, paneer kulcha is bit dry. So its better to serve these paneer kulcha with chickpea curry or dal makhani.

Vegetarian egg curry with butter kulcha instructions

For making potato egg---take first boiled mashed potatoes and add to it salt, cornflour, pepper powder and mix them well..
How to make egg yolk (veg) - heat some butter in a pan and add grated paneer and mashed corn in it. Now add one spoon saffron milk in it. Now add salt to taste and saute it. Now yolke is ready..
Now take some potato mixture which we prepared in step 1 in hand and make a cavity and fill up the yolk which we prepared in step 2 in the cavity and shape them like a egg. You can also use kinder joy wrapper to make egg shape..
Now sprinkle some bread crums and corn floor over the egg which we prepared in step 3..
Now heat some oil in kadhai and deep fry the veg potato egg which we prepared in step 4. When the eggs get golden brown take them out of kadhai..
How to make gravy- - heat some oil in a kadhai and add some cumin, bay leaf, asafetida, cinnamon and saute for 1 minut and add onion, garlic, ginger and green chilli paste and saute for 5 -10 minute until they get golden brown..
Now add tomato puree and tomato juice. Now add cashew nut paste and cook until oil get separated..
Now add red chilli powder, garam masala, coriander powder, turmeric powder roasted cumin powder and salt to taste and saute for 2 minutes and then add water in it try to prepare thick gravy..
Now in a serving kadhai and keep gravy prepared in step 8 and now over the gravy put vegetarian egg and garnish with coriander and parsley leaves..
Serve the prepared vegetarian egg curry with hot butter kulcha..

How to make Eggless Egg Curry. A delicious and tasty mock egg recipe prepared with potatoes and paneer. Today's recipe is Eggless Egg Curry - A vegetarian delight; can also be referred to as Aloo ke ande 🙂. Follow the step by step recipe below to prepare mock eggs. Egg Curry Without Boiling Eggs Recipes.