How to Prepare Delicious Homemade Vegetarian Thai Green curry paste

Homemade Vegetarian Thai Green curry paste.

You can cook Homemade Vegetarian Thai Green curry paste using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Homemade Vegetarian Thai Green curry paste

1. You need 1 table spoon of -Coriander seeds.
2. You need 1 of teaspoon- Cumin seeds.
3. Prepare 1/2 tea spoon of -Turmeric.
4. You need 1/2 of inch- Ginger.
5. It's 6 cloves of -Garlic.
6. Prepare 3/4-1 inch of - Galangal (Thai Ginger).
7. It's 4 sticks of -Coriander leaves.
8. You need 1 of small size -Onion.
9. Prepare 8-10 of - Green chillies.
10. Prepare 2 of -Lemon grass bulb.
11. You need 1 tsp of - Pink salt.
12. You need 3 of -Tender Lemon leaves.

Homemade Vegetarian Thai Green curry paste step by step

1. Slice ginger, galangal, onion, green chillies. Mine was home grown heirloom variety, which is less spicy. If your chilli is spicier, please remove inner seeds..
2. Remove outer stiff cover from the lemon grass bulb. Then slice it and keep it ready..
3. Put everything in the mixer jar and make a paste by adding very minimal water. Store this paste in an air tight bottle. This portion suffice for twice..