Stir fried bean sprout with bean curd. Cook this stir-fried bean sprouts when you're short of time to put together a complete meal. Prepare it with the simple ingredients recommended. Mung bean sprouts and soy bean sprouts are the two main types of bean sprouts used in Chinese cooking, and they are distinctly different.

And while it might not look that exciting, it tastes better than it looks. Heat a dry non-stick frying pan. Mung beans are small dried green beans with yellow flesh. You can cook Stir fried bean sprout with bean curd using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Stir fried bean sprout with bean curd

You need of Main.
Prepare 1 packages of bean sprout, washed and remove husk.
You need 2 of bean curd, medium, cut into bite size.
It's of Other.
Prepare 2 bunch of spring onion (scallion), discard bottom root portion, cut the green portion into 2 inch length.
You need 4 tbsp of cooking oil.
You need 3 tbsp of light soya sauce.

Do not overcook; sprouts should remain crunchy but lose their raw bean taste. Stir Fried Bean Sprouts, Carrots & Wood Ear Fungus (Post Chinese New Year)Christine's Recipes. Kosher salt and freshly ground black pepper. Heat oil in a large wok over high heat until smoking.

Stir fried bean sprout with bean curd step by step

Heat cooking oil in frying pan using low or medium heat. Stir fry bean curd till slightly browned..
Add in bean sprout. Stir fry till evenly cooked but not overcooked/soggy..
Add in spring onion and light soya sauce. Stir fry for 10 seconds..

Push to the sides and add garlic to center. Chinese Traditional Food, Stir Fried Bean Sprout with Congealed Pork Blood, Pork Blood Pudding or Pig Blood Curd. This claypot full of braised bean curd/firm tofu (in the US, bean curd is marketed as firm tofu at the grocery stores) with mushrooms is no exception. Rasa Malaysia Suggested Menus This braised bean curd (firm tofu) with mushrooms would go well with. Stir-fried Brussels Sprouts with Dried Sole Fish.