Recipe: Delicious Veggie Dumpling Hong Kong Noodle Bowl

Veggie Dumpling Hong Kong Noodle Bowl.

You can cook Veggie Dumpling Hong Kong Noodle Bowl using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Veggie Dumpling Hong Kong Noodle Bowl

1. You need 12 of veggie dumplings (buy frozen or make your own).
2. It's 32 oz of veggie stock (my recipe will be attached below).
3. Prepare 1/2 lb of Chinese noodles (your choice).
4. Prepare 1 head of small bok choy (I used Shanghai bok choy).
5. You need 1 of scallions.

Veggie Dumpling Hong Kong Noodle Bowl instructions

1. Boil & cook dumplings & noodles & set aside..
2. Bring veggie stock to a boil & add the chopped bok choy & cook for 5 minutes https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl.
3. Add 6 dumplings & half the noodles to each bowl. Laddle in the broth with bok choy..
4. Garnish with scallions & serve..