How to Cook Yummy Lotus Root And Pork In Korean Sesame Bean Paste

Lotus Root And Pork In Korean Sesame Bean Paste.

You can cook Lotus Root And Pork In Korean Sesame Bean Paste using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lotus Root And Pork In Korean Sesame Bean Paste

1. Prepare of vegetarian lotus root and onion.
2. You need 2 cup of small dice onion.
3. You need 2 cup of small dice lotus root.
4. You need 1 tbsp of oil.
5. Prepare 1 cup of water.
6. It's 4 tbsp of korean sesame bean paste.
7. It's of optional.
8. Prepare 1 cup of cooked mince pork.
9. It's of garnish.
10. You need 1 tbsp of fresh coriander or cilantro.

Lotus Root And Pork In Korean Sesame Bean Paste instructions

1. With sesame oil pan fried ground pork till brown and cooked then set aside.
2. Then with oil saute onion and lotus root for 2 minute then add water and simmer for 8 minute for crunchy bite or for softer lotus root simmer for 15 minute.
3. add cooked ground pork and korean bean paste and mix well saute for another 3 minute.
4. off heat and serve cold or hot top cilantro.