How to Make Perfect Tofu With Red Dates In Peanut Dark Sauce

Delicious, fresh and tasty.

Tofu With Red Dates In Peanut Dark Sauce. These Spicy Peanut Tofu Bowls are a meal prep / weeknight dinner life-saver! Crispy tofu, roasted veggies, fluffy rice, and a spicy sweet peanut These peanut tofu bowls…absolutely speechless by how simple yet stunning they look! This is a sauce recipe I would make time and time again FOR.

Tofu With Red Dates In Peanut Dark Sauce Serve this Tofu with Peanut Sauce with broccolini and rice for a delicious, hearty, and healthy vegan and gluten-free dinner. Top with peanut tofu, broccolini, green onions, peanuts, and extra peanut sauce and serve. Skip the delivery; this tastes so much better! You can have Tofu With Red Dates In Peanut Dark Sauce using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tofu With Red Dates In Peanut Dark Sauce

  1. Prepare 1 packages of 2 square of silky tofu.
  2. You need 4 large of chinese red dates.
  3. It's of PEANUT IN DARK SAUCE.
  4. It's 1/2 cup of balance leftover peanut dark sauce.

I think this peanut tofu with coconut rice is going to be your new best friend. Not only is it easy to make with simple ingredients you probably already have, but it's INSANELY delicious. A spicy, fragrant peanut sauce reminiscent of the groundnut stews that are popular across West Africa anchors this recipe Any protein would be lucky to be doused Any protein would be lucky to be doused and marinated in it, but tofu soaks up the peanut sauce's flavors and chars up nicely upon roasting. The peanut sauce is also perfect for dipping satay as well as countless other things.-Renee Schettler Rossi.

Tofu With Red Dates In Peanut Dark Sauce step by step

  1. steam tofu for 10 minutes and set aside.
  2. put red dates and penut sauce in low simmer for 5 minute till dates are soft.
  3. serve hot.

Add vinegar, honey, soy sauce and red chili Add tofu to sauce and set aside. To wok add the rest of the oil, ginger, garlic, and onion. When hot add the broccoli (which should be chopped into. Before you bake your tofu, give the sauce a quick taste. If not, adjust the seasonings to taste.