Recipe: Perfect aloo matar

Delicious, fresh and tasty.

aloo matar. Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.

aloo matar Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Aloo matar is one of the most popular North Indian Sabzis , loved by Indians across the globe. This Punjabi style aloo matar sabzi is made of aloo, matar and onions cooked in Indian aromatic spices..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. You can have aloo matar using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of aloo matar

  1. It's 1/4 cup of Vegetable oil.
  2. Prepare 2 medium of onions, finely chop.
  3. Prepare 1 tbsp of Ginger garlic paste.
  4. Prepare 1 of bay leaf.
  5. Prepare 4 large of potatoes, peeled and chopped.
  6. Prepare 1 cup of Frozen peas.
  7. Prepare 1/2 cup of Tomato puree.
  8. You need 1 1/2 tsp of garam marsala.
  9. It's 1 1/2 tsp of paprika.
  10. You need 1 tsp of White sugar.
  11. It's 1 tsp of Salt.
  12. Prepare 2 tbsp of Chopped cilantro.

Dhaba Style aloo matar recipe, a must try! The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas.

aloo matar step by step

  1. Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. mix in the potatoes and peas. Cover and cook until the potatoes are tender, about 15 minutes. Remove the bay leaf..
  2. Stir the tomato puree, garam Marsala, paprika, sugar, and salt into the vegetable mixture. Continue cooking about 10 minutes. mixs in the cilantro and continue cooking about 2 minutes..

This recipe is well liked by Indians and they have their own particular version of this recipe. This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly.