Easiest Way to Cook Tasty Upama and chutney -Typically Indian

Delicious, fresh and tasty.

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Upama and chutney -Typically Indian The meaning of Upama is "Resembling". Keep in mind that many names may have different meanings in other countries and languages, so be careful that. Check out the Indian movies with the highest ratings from IMDb users, as well as the movies that are trending in real time. the suji upama we get in train journy like cormandal express,gouhaty_ yasbantpur express look milky white incolour.when we make upama it looks brown or pink in colour. You can cook Upama and chutney -Typically Indian using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Upama and chutney -Typically Indian

  1. Prepare 2 cup of of water.
  2. Prepare 1 tbsp of ghee.
  3. Prepare 1 of chopped beans.
  4. It's 1 of chopped onion.
  5. It's 1 of chopped carrot.
  6. You need 1/2 cup of peas.
  7. You need 1 cup of rawa.
  8. You need of Chutney.
  9. You need 2 of green chillies.
  10. Prepare 1/2 tsp of ginger.
  11. It's 1 cup of curd.
  12. Prepare 1/2 of grated coconut.
  13. It's 1 of salt and sugar to taste.

Cook covered on a medium flame. Lastly, garnish with chopped corriander and Serve hot with any chutney or pickle. Dr Upama Mishra profile - I am a Doctorate, Biochemistry from. Details verified of Dr Upama Mishraâś•.

Upama and chutney -Typically Indian instructions

  1. in a frying pan add ghee and cumin seeds along with curry leaves, cashew nuts, onion ,carrot, beans ,peas -saute them.
  2. in another pan take a tablespoon ghee and add rawa for a min or two at medium flame.
  3. mix all the ingredients together.
  4. add 4 cups boiled water to the above mix and keep stirring so that no lumps are formed (till they get dry).
  5. For Chutney : in a mixer , mix the curd , ginger and green chillies and add them to the grated coconut and your chutney is ready.

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