Recipe: Tasty L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

Delicious, fresh and tasty.

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP). .to make dalia soup dalia vegetables soup Vegetarian soup recipe daliya carrot soup दलिया सूप quick easy dinner recipe simple indian dinner recipe Carrot tomato dalia soup recipe Healthy dinner recipe Healthy Lunch recipe Indian dinner recipe Soup for weight loss barley recipe summer soup. Daliya khichdi or broken wheat khichdi is an easy, tasty and more importantly healthy meal made with broken wheat, moong dal, vegetables and dry spices. Vegan Richa's Indian Kitchen (Print & Digital).

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) - Crunchy Fresh Salad - Healthy & Vegan! - ჯიქამა ვეგანის სალათი - L. S WHEAT DALIYA ერთად შვრია (ინდური ვეგანის წვნიანი) - გახეხილი ახალი სალათი - ჯანმრთელი და მცენარეული! Dalia or Daliya is used in India for making many sweet as well as savory dishes. You can have L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

  1. Prepare 25 grams of Wheat Dalyia..
  2. You need 2 tbsp of Oats.
  3. You need 2 tbsp of Oil (soya oil).
  4. Prepare 1/4 tbsp of Cumine seeds.
  5. Prepare 1/4 grams of asfoerdita.
  6. Prepare 400 ml of Water.
  7. Prepare 1/2 tsp of Salt.

Here is a healthy and delicious one-pot meal of savory daliya khichdi made with mixed vegetables and broken wheat. Basically Dalia is the Hindi term for broken cereals. Finely chop or mince onion and garlic. Heat oil in a pan, saute onion and garlic until onion turns translucent.

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) step by step

  1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium..
  2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats..
  3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher..
  4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita..
  5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) ..
  6. This is the easiest recipe. One can make it any time..
  7. Transfer it to serving plates/ bowls..
  8. Now you know what is next step ..... ha ha ....

You would never have ever tasted a daliya like this ever before and its a challenge. Oats Upma is a healthy option to give your kids. Then there is Rice These Ragi and Oat Crackers are all the better, as they are made with wholesome ragi, oats and whole wheat. - Jicama Vegan Salad - L. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) - Crunchy Fresh Salad - Healthy & Vegan! (Vegan) - Simple vegan cookies - Healthy Vegan Beet Risotto - Gluten free/Vegan Sweet Potato Pancakes - Vegan "beef" stroganoff - vegan banana pancakes - cashew. Daliya makes for an excellent source of protein.