Recipe: Yummy Vegan Asian Rice Salad

Delicious, fresh and tasty.

Vegan Asian Rice Salad. Try this healthy vegan Asian rice salad recipe, a nutritious vegetarian meal made with brown rice and vegetables for a fantastic mix of flavors and textures. You can serve this hot, but it really shines as a cold salad, making it a perfect vegetarian option for picnics, potlucks, and barbecues, since it's easy. Asian Salad DressingAllergy Superheroes. rice vinegar, ground ginger, garlic clove, canola oil, low sodium soy sauce.

Vegan Asian Rice Salad This Baked Tofu is easy and a great topper for Salads. For crispier result, toss the marinated tofu in cornstarch or other starch and. During the summer, an Asian rice noodle salad is a wonderful way to have a fresh but filling meal, and we can bring in colorful, seasonal veggies. You can cook Vegan Asian Rice Salad using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Asian Rice Salad

  1. It's 2 cup of White rice (I prefer sushi rice).
  2. Prepare 1 cup of Black beans.
  3. Prepare 2/3 cup of Cilantro.
  4. You need 1/3 cup of Parsley.
  5. You need 1 dash of Chives.
  6. It's 1/2 of Avacado.
  7. You need 1 of Ginger soy sauce.

This easy rice salad w/ Asian dressing recipe is tops. Take your potluck in a whole new direction with this tasty Asian Rice Salad with Ginger Soy Dressing. This gluten-free vegan Asian Noodle Salad with the Asian-inspired dressing is such a delicious meal that's full of color, flavor and nutrition. Most of them are rice based and the only ingredients are rice flour and water.

Vegan Asian Rice Salad instructions

  1. Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week..
  2. Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min..
  3. Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls..
  4. Finely chop parsley and cilantro.
  5. Add avocado.
  6. Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.).

That's the kind I picked for this Asian noodle salad. Nutty, creamy and filling vegan red rice salad. This salad is super easy to make and is substantial enough to be the main meal. It's sometimes nice to experiment with new ingredients. I've been craving a new salad recipe with substance, so this vegan red rice salad came at the perfect time!