Asian asparagus zoodle vegan stew. A soothing delicious and nutritious soup. I get really excited every time I create a recipe that serves two purposes. To heal and to taste AMAZING!
This vegan, low fat zoodle bowl is a great way to get more veggies into your everyday.
Heck I ate this three days in row and even had it for lunch and dinner one day #truestory.
Serve zucchini pasta warm or chilled.
You can have Asian asparagus zoodle vegan stew using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Asian asparagus zoodle vegan stew
- Prepare 3 lbs of asparagus chopped.
- It's 1.5 lbs of zucchini noodles thick.
- Prepare 1 lb of mushrooms.
- You need 1 tbsp of garlic powder.
- You need 1 tbsp of minced garlic.
- You need 1/4 cup of tamari soy sauce.
- You need 1 tbsp of red pepper flakes.
- Prepare A few of leaves of romaine lettuce.
Thai Peanut Zucchini Noodles are zoodles sauteed with fresh, everyday vegetables and tossed in a delectable Thai peanut sauce. I hope yall enjoy this healthy, fresh and super tasty dish! Perfect springtime dish with tons of crisp. Asian Asparagus Salad Recipe photo by Taste of Home.
Asian asparagus zoodle vegan stew step by step
- Add enough water to the asparagus so it can boil in it..
- Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer.
- Simmer for about 30 minutes. Add the romaine and serve..
- You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew.
Drain well and place in a large bowl. Ever since I finally got a spiralizer, I've been spiralizing everything in sight! I've been able to incorporate so much more veggies into my diet by replacing fatty carbs with veggies. I use the Inspiralizer vegetable spiralizer to cut the zucchini into long noodles or 'zoodles'. I adapted this from another recipe for grilled asparagus.
