Vegetarian Korean Wings. The unique sweet and spicy sauce is what makes the Korean wings so irresistible. Dennis the Prescott's Smoked Korean-Style Wings feature the four elements of perfect wood-fired wings - smoky, spicy, sweet and crunchy. If you like hot wings or buffalo wings, try this vegetarian (and vegan) version of hot wings Most of the flavor in these vegetarian and vegan hot wings comes from the hot sauce, so be sure to use a.

Meals may contain egg and dairy products. Main ingredients are grains, fruit, vegetables and. Korean cuisine consists of many vegetarian or vegetable-centric recipes that use seasonal, locally sourced vegetables, often foraged. You can have Vegetarian Korean Wings using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian Korean Wings

You need 1/2 head of cauliflower stalk removed, cut into bite-size “wings”.
Prepare 1 of egg beaten.
It's 1 cup of breadcrumbs.
You need 4 Tablespoon of honey.
You need 2 Tablespoon of Korean hot pepper paste Gochujang.
You need 2 Tablespoon of apple cider vinegar.
You need 2 Tablespoon of water.
It's 2 Tablespoon of soy sauce.
You need 1 teaspoon of toasted sesame seeds.
It's 2 Tablespoon of green onion thinly sliced.

It will make a perfect appetizer for your next gathering! It's marinated with addictively spicy Korean chili sauce! South Korean cuisine may be on the meat-heavy side, but that doesn't mean that there's not plenty of tasty fare for vegetarians. Here's our guide to the best animal-friendly dishes in the country.

Vegetarian Korean Wings step by step

Put the breadcrumbs in a Ziploc bag and set aside..
Dip the bite-size cauliflower in egg then put them inside the Ziploc bag. Shake the bag to coat cauliflower with breadcrumbs..
Shake off excess breadcrumbs and place them inside the fryer basket. Spray some oil onto the cauliflower and air fry at 380F (190C) for about 5-6 minutes..
In the meantime, add Gochujang, apple cider vinegar, water, honey, and soy sauce to a wok or a frying pan. Heat and constantly stir the sauce mixture until it thickens..
When the “wings” are done, toss them in the wok to coat. Sprinkle some sesame seeds and green onion to serve..

These Korean Chicken Wings hit all the flavor notes, and are a little sweet, spicy, tangy, and savory. Korean chicken wings spice rubbed then baked until crispy and smothered in the most irresistible savory, sweet, spicy, sticky sauce! Tangy, sweet, spicy Air Fryer Korean Chicken Wings with Gochujang make a delightful easy appetizer or meal. Make these in your air fryer or oven and enjoy the finger-licking goodness. I'm going to be in Seoul and surrounding areas this week, and would love to try some Korean BBQ.