Recipe: Delicious Vegetable Stoup

Vegetable Stoup. Vegetable Soup - This Vegetable Soup has become one of my most popular soup recipes and for good reason! Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. Vegetable soup is hearty, nutritious, and requires simple and inexpensive ingredients.

Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans A low calorie, but filling, tomato-based vegetable soup. I use fresh vegetables when in season, frozen. You can have Vegetable Stoup using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetable Stoup

1. It's 1 of leek, carefully washed and cut into neat half moons.
2. You need 2 of carrots.
3. Prepare 1 of small turnip.
4. You need 2 of potatoes.
5. It's 1 of small parsnip.
6. It's 1 of kohlrabi, baseball size.
7. Prepare 2 sticks of celery.
8. Prepare 2 tablespoons of tomato paste.
9. You need 400 g of tin 4 bean mix (or chickpeas or lentils).
10. Prepare 1 cup of greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach).
11. It's of Few sprigs of herbs to taste (I used parsley, thyme and oregano).
12. You need 1 tablespoon of olive oil.
13. Prepare 1 tablespoon of butter (leave out and double the oil content to make this vegan).
14. Prepare 600 mL of vegetable stock.
15. You need to taste of Salt and pepper.

Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. Vegetable Soup suitable for a low carb diet, Weight Watchers, or Keto diet. Loaded with vibrant vegetables and a beef or chicken broth base, our Vegetable Soup soothes the soul.

Vegetable Stoup instructions

1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume..
2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume..
3. Add tomato paste and stir through. Cook for a few minutes..
4. Add herbs and any hard greens such as asparagus and cook for a few minutes..
5. Add tinned beans and stock and cook for a few minutes..
6. Add leafy greens and cook until wilted and well combined..
7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente)..

Vegetable Soup with fresh or frozen vegetables is healthy, simple and delicious. Make on the stove, in Instant Pot or slow cooker. This homemade vegetable soup is healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! Jump to the Easy Vegetable Soup Recipe or read on to see our tips for.