Recipe: Delicious Vegetarian Sake Lees Cheese Cream Pasta

Vegetarian Sake Lees Cheese Cream Pasta.

You can cook Vegetarian Sake Lees Cheese Cream Pasta using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetarian Sake Lees Cheese Cream Pasta

1. It's 50 grams of A) Tofu.
2. Prepare 30 grams of A) Sake lees.
3. You need 1 tsp of A) White miso.
4. You need 1 tbsp of A) Almond powder.
5. You need 1 tsp of A) Lemon juice (bottled is ok).
6. It's 100 ml of A) Water or dashi (dashi gives a richer flavor).
7. It's 1/4 tsp of A) Salt.
8. You need 1 tbsp of A) Japanese sake (optional).
9. It's 1 of B) Vegetables (asparagus, onion, mushrooms, etc.).
10. Prepare 1 of clove, (to taste) B) Garlic.
11. Prepare 1 of B) Olive Oil.
12. It's 1 of B) Salt and pepper.
13. You need 1 of Salt, pepper for flavoring.

Vegetarian Sake Lees Cheese Cream Pasta step by step

1. Mix the A) ingredients into a puree using a blender, mixer, food processor, etc..
2. Heat the B) olive oil and garlic in a frying pan on low heat. Once the garlic is fragrant, add the vegetables! Flavor with salt and pepper and cook. I like sauteing slowly over low heat, but cook as you like..
3. Once the vegetables have cooked through, add the A) puree. Once it has thickened, adjust the flavor with salt and pepper..
4. Toss in freshly boiled pasta and it's complete!.
5. ＊Boil the pasta while making the "cream" sauce..