Some creamed vegetables. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Really light and easy with crunchy veggies! The Creamed Vegetables recipe out of our category Cream Sauce!

Like any great vegetable soup, the end result was something that tasted like a liquefied, purified It was a blueprint for making any creamy vegetable soup. You just need to break it down into its. This creamy vegetable soup is pure comfort food! You can cook Some creamed vegetables using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Some creamed vegetables

You need 1 lb of asparagus.
It's 15 1/2 oz of can of potatoes diced.
Prepare 1 medium of zucchini.
It's 1 tbsp of fresh ground pepper.
It's 1/2 tsp of granulated garlic powder.
You need 1 tsp of salt.
It's 2/3 cup of sr flour.
Prepare 1 1/4 cup of milk.
You need 1/4 cup of olive oil, extra virgin.
It's 1/2 cup of margarine.

We make this whenever the weather is chilly or Remove the vegetable mixture from heat and add in the cream mixture. This was a weekday meal, our main meal of the day. It's a vegetarian meal and has no meat. Searching for a different way to prepare vegetables?

Some creamed vegetables instructions

Heat oil in pan wash and cut woody end off asparagus add to pan.
Cut zucchini into bite sized pieces drain potatoes add to pan crack pepper add salt and garlic stir.
Add margarine let cook 3 minutes stirring occasionally.
Add flour make a roux with the vegetables included.
Add milk except quarter cup.
Let thicken if to thick add quarter cup of milk let cook just about 3 minutes let sit 3 minutes serve hope you enjoy.

I have a fussy eater in my house who absolutely loves this medley. Vegetable-based liquid creams are products that can replace traditional liquid creams. Often, they have a similar texture to milk cream but vary in their nutrient and fat content. A vegetable you would probably never expect. The Genius Vegan Trick for Turning Vegetables Into a Heavy Cream Substitute.