Recipe: Delicious Baked asparagus with peppers

Baked asparagus with peppers. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.

How to bake asparagus the easy way? Roasting asparagus is super easy and quick! Simply toss your prepared asparagus with a light drizzle of olive oil, and a sprinkle of salt and pepper. You can have Baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Baked asparagus with peppers

1. Prepare 1 bunch of asparagus.
2. Prepare 1 dash of lemon juice.
3. It's 1 tsp of cumin.
4. It's 4 of mini sweet peppers.
5. Prepare 1/4 cup of parm sprinkle cheese.

I like to do this on a large, rimmed baking sheet (affiliate link) lined with parchment paper for easy clean-up. Prepare asparagus: Carefully wrap a piece of bacon around an asparagus spear in a spiral. Serve with Caesar dressing for dipping. Put asparagus on a nonstick baking sheet; drizzle with oil and toss.

Baked asparagus with peppers instructions

1. Wash asparagus spears. Snap off bottom wood like parts or any not green parts..
2. Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size..
3. Preheat oven to 500°. Line baking sheet with tin foil..
4. Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese..
5. Place mini pepper pieces on foil lined baking sheet..
6. Cant have cheese? Substitute with garlic powder. Yum!.
7. Bake for 8 - 10 minutes. Check half way through..
8. Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!.

Spread into a single layer and sprinkle with salt and pepper. Meanwhile, drain peppers and pat dry with paper towels. Place peppers, mayonnaise, garlic and paprika in a food processor or blender; process until smooth and set. Serve this Baked Asparagus recipe as a simple side dish. Tip: Asparagus starts losing its sweetness the minute it's cut, therefore, as always, look for the freshest stalks possible.