Asparagus and ripe olive. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
It is also a great source of both soluble and insoluble fiber.
That way you really taste the asparagus and with the olive oil it really brings out the flavor.
We often have just this as a light dinner (lunch is.
You can cook Asparagus and ripe olive using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Asparagus and ripe olive
- Prepare 1 1/2 cup of black ripen olives.
- You need 2 lb of asparagus.
- It's 1/2 stick of margarine.
- It's 1/4 cup of dehydrated onions.
- It's 1/4 tsp of sat.
A delicious and easy side dish can be made by tossing asparagus and mushrooms together with olive oil and rosemary. I love roasting veggies and hit on this WONDERFUL Place the asparagus and mushrooms in a bowl. Transfer the asparagus to a large bowl and toss with the olive oil and lemon zest. Season with salt and pepper and serve.
Asparagus and ripe olive step by step
- Heat margarine. Chop your asparagus add to margarine and sauté till tender. Then add onions..
- Add a lid when 2 minutes pass add olives recover. 2 more minutes take off heat let sit with lid 5 minutes..
- Serve, hope you enjoy!.
Versatile asparagus is a nutritional powerhouse that pairs well with fish, beef, shrimp, veal, chicken, and pasta, but is also great on its own as a side dish. Rich in antioxidants, fiber, and vitamins, asparagus is as nutritious as it is delicious. Kosher salt, plus extra for sprinkling. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus.
