How to Cook Appetizing CORN and CAPSICUM TARTLETS

CORN and CAPSICUM TARTLETS. Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after they're baked and the cheese is all molten. Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese.

For more recipes related to Corn and Capsicum Pulao checkout Corn And Spinach Rice, Corn And Pumpkin Pulao, Corn and Spinach Risotto. Ingredients for Indian Cheese Corn Toast: Corn - you can use frozen, fresh or canned sweet corn. The sweetness of the corn, when combined with the spicy/sweet capsicum, adds such an awesome Cajun Baked Shrimp and Corn Dip by The Weekend Gourmet. You can have CORN and CAPSICUM TARTLETS using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of CORN and CAPSICUM TARTLETS

1. You need of filling.
2. It's 1/2 cup of corn.
3. You need 1/2 cup of grilled capsicum, diced.
4. It's of Sprinkle of paprika.
5. It's of salt and pepper.
6. It's 2 tbsp of milk.
7. You need 3 of eggs.
8. Prepare 1 tbsp of tomato pesto.
9. Prepare of extra.
10. You need of puff pastry.

The crust is crumbly, soft and cookie-like. The lemon curd is so smooth and flavorful. Tartlets with corn and red caviar. Photo "Tartlets with caviar and corn" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

CORN and CAPSICUM TARTLETS instructions

1. Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed..
2. Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray..
3. Pour a tablespoon or 2, over the puff pastry..
4. Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve..

Slice the edges of the bread if you want. thanks again winnie. agree that corn and capsicum make a good combination. mint chutney also perks up the flavors. in fact even with mayo or white sauce these corn. How to make Capsicum Sweet corn pulao (layering method). Add cooked corn and salt needed. (remember we have added salt to the rice and corn, so add salt accordingly). Simmer and cook for a few minutes until everything gets. Corn paneer capsicum sabzi is a simple Indian recipe with delicious combination of flavors of capsicum, paneer and corn, mixed altogether along with some Indian spices.