Recipe: Delicious RAW SWEET POTATO and SPINACH STACK

RAW SWEET POTATO and SPINACH STACK. Quick Carrot, Sweet Potato & spinach. "No Cook" Blender Soup. I have another great raw filling soup for you today. Sweet potatoes are low in fat so they are excellent for people trying to lose weight.

I predict you'll want to make them often after trying them, so you'll be happy you have that. Stack a few planks up and cut them into matchsticks. Watch how to make spinach and garlic potato patties. You can have RAW SWEET POTATO and SPINACH STACK using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of RAW SWEET POTATO and SPINACH STACK

1. You need 1 of sweet potato, sliced (24 pieces) 1.5mm thin.
2. You need 150 grams of cream cheese.
3. It's 1 1/2 cup of baby spinach leaves, roughly chopped.
4. You need 40 grams of pistachios, chopped.
5. It's 1 tsp of powder veggie stock.
6. Prepare of honey.
7. It's of salt and white pepper.
8. You need of olive oil.
9. It's of VEGAN OPTION.
10. It's of vegan option.
11. You need 150 grams of silken tofu or cashews (soaked in water).
12. You need 1 1/2 cup of baby spinach leaves, roughly chopped.
13. You need 1 tsp of powder veggie stock.
14. It's 40 grams of pistachios, chopped (if using tofu).
15. You need of salt and white pepper.

Add the milk, garlic, and sun-dried tomatoes and whisk to combine. Spread the spinach over the sweet potato crust. Chickpea Sweet Potato Stew with Fresh Spinach mixed in just before serving is a delicious and filling dish you can enjoy with almost no effort. You can even prepare the vegetables the night before and simply set the slow cooker insert into the slow cooker and dinner will be ready when you get home.

RAW SWEET POTATO and SPINACH STACK step by step

1. Place the cream cheese in a bowl and put into the microwave to soften slightly..
2. In a food processor, add cream cheese, spinach, stock, pistachios and a tiny drizzle of honey. Blitz until mixed well but not smooth. Taste. Season. Pour into a piping bag. Place in the fridge to firm up. Roughly 30 minutes..
3. Or. Blitz together the vegan option. Taste. Season. Pour into piping bag and place in fridge..
4. Place a sweet potato slice on a plate. Pipe on the spinach mixture. Place on another sweet potato and repeat. Drizzle over some olive oil and sprinkle with crushed pistachios..
5. Note: the 1st and 3rd pics, slices are at 3mm. The 2nd pic, the slices are at 1.5mm.

The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Potatoes - I think spinach and potatoes make a great combination. They do work, but my kids found them too sweet. Keep a close eye on the heat - the veggies are raw, so you want to cook them on both sides slowly without getting too brown or burnt. Find this Pin and more on My raw food recipes by LadyArtTalk by Stanka Vukelic.