Recipe: Yummy Black-Eyed Pea Ceviche

Black-Eyed Pea Ceviche. The black-eyed pea, black-eyed bean, or goat pea is a legume grown around the world for its medium-sized, edible bean. Its other common name is cowpea. Black Eyed Peas - TRANSLATION Listening Party.

Variation: use canned, drained black-eyed peas if preferred. Just use diced ham instead of ham hock and a little less broth, as peas won't need to cook as long. The Black Eyed Peas and Ozuna, J. You can have Black-Eyed Pea Ceviche using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Black-Eyed Pea Ceviche

1. You need 2 cup of cooked black-eyed peas (drained).
2. It's 1/2 large of onion (finely chopped).
3. It's 1 large of jalapeño (finely chopped).
4. It's 2 of roma tomatoes (chopped).
5. It's 3 large of limes (juiced).
6. You need 1/2 bunch of cilantro (chopped).
7. Prepare 1/2 tsp of ground cumin.
8. You need 1/2 tsp of garlic powder.
9. It's 1/4 tsp of ground coriander seeds.
10. Prepare 3/4 tsp of salt (or more to taste).
11. It's 1/4 tsp of freshly ground pepper (optional).

The Black Eyed Peas and Ozuna, J. I also added creole seasoning salt and pepper beef smoked sausages (cut into bite sized pieces) and a cup of cooked pasta to the recipe. Black Eyed Peas - Let's Get It Started. Black eyed peas are also called "lobia" in northern India.

Black-Eyed Pea Ceviche step by step

1. Drain the cooking liquid from the black-eyed peas and measure 2 cups. Set aside..
2. Mix the onion, jalapeño, cilantro and tomatoes well. Then add ground cumin, garlic powder, ground coriander, lime juice, black-eyed peas and salt to taste. Mix gently to keep the black-eyed peas as intact as possible..
3. Ceviche typically should not be consumed right away because it takes time for the flavors to come together. Give it at least 1 hour or two in the refrigerator..
4. Serve with salsa, your favorite veggie toppings and tostadas or corn chips. Try with queso cotija or queso fresco and a dollop of sour cream. This ceviche also makes a scrumptious healthy salad!.

So, this recipe is also known as "Punjabi Lobia Masala." The great thing about black eyed peas is that they don't take as Serve this black eyed pea curry over plain basmati rice, jeera rice, cauli-rice, paleo naan or eat a bowl of it on its own. Black-eyed peas are gluten-free food items. They particularly preferred as gluten-free food alternatives in gluten-allergy and celiac disease patients. Cowpeas are excellent sources of several B-complex vitamins like folates, thiamin, pantothenic acid, pyridoxine, riboflavin, and niacin.