Aubergine balls. Reduce heat and gently steam till aubergine is very soft. In mixing bowl, combine aubergine, bread crumbs, parsley, Large eggs and. The image is available for download in high.
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Full of vitamins, minerals and dietary fibre and with the potential to lower cholesterol and help manage weight, aubergines are a great choice for salads, stews and beyond.
Bellydance and Faerie dance troupe from Baltimore, MD led.
You can have Aubergine balls using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Aubergine balls
- It's 2 large of aubergines.
- Prepare 1 cup of crushed toasted bread (any type).
- You need 5 tbsp of crushed walnuts.
- You need 1/3 cup of hard goat's cheese (like greek graviera).
- Prepare 2 tsp of finely chopped parsley.
- It's 1 medium of egg.
- It's 1 cup of extra virgin olive oil for shallow frying using a large pan.
- You need 1 clove of grated garlic.
- Prepare 2 tbsp of sea salt and black pepper.
- Prepare of dip.
- It's 1 cup of half frozen strained light yoghurt.
- You need 1 tbsp of white wine vinegar.
- Prepare 2 tbsp of extra virgin olive oil.
- Prepare 2 tsp of dried mint.
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Aubergine balls step by step
- Wash the aubergines and slice them in 3 cm cubes.Boil them for 10 minutes in salted water.Then drain them and squash them to remove any excess water..
- Add all ingedients in a large bowl and mix them with your hands until the mixture feels similar to that of meatballs. If it feels less dense you can add more crushed toasted bread or flour. Then form with your hands balls of 3 cm in diameter..
- Heat the oil and shallow fry until golden or for 5 minutes on each side..
- Dry the balls on adsorbent kitchen paper and serve with the yoghurt dip..
- For the dip: Mix all ingredients until an even dip results..
- NOTE: If you are allergic to nuts you can substitute the walnuts with the same amount of crushed toasted bread . You can also use gluten free toasted bread. Finally the egg can be omitted in a special diet and the goat's cheese can be replaced with a soya hard cheese..
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