Recipe: Yummy Vegan Southwestern Egg Rolls

Vegan Southwestern Egg Rolls. Our Southwest egg rolls are as good as any restaurant appetizer you've ever eaten. Actually, they're better, because they're made with the freshest whole food ingredients and homemade egg roll wrappers. It takes a little bit of time to make the wrappers, and that's why we love Wholly Guacamole.

Southwestern Egg Rolls from Delish.com are perfect for any party! Never drive to Chili's just for their delicious egg rolls again. They are so easy to make at home and taste even better. You can have Vegan Southwestern Egg Rolls using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan Southwestern Egg Rolls

1. You need 1 tbsp of canola oil.
2. You need 1/2 large of red bell pepper, diced.
3. You need 2 of green onions, diced ( white and green parts).
4. It's 1 of jalapeno, diced.
5. Prepare 1 can of corn, drained (11 oz).
6. You need 1 can of black beans, drained and rinsed (15 oz).
7. You need 1 cup of fresh spinach, choppef.
8. You need 3 tbsp of fresh cilantro, chopped.
9. Prepare 1 tbsp of chili powder.
10. You need 1 tbsp of cumin.
11. You need 8 of whole wheat tortillas.
12. It's 1 of canola oil for frying.

Now that you're an egg roll master, these Cookie Dough Egg Rolls are next. Vegetarian southwest egg rolls are my answer for a crispy, cheesy, filling dinner that is also healthy. If you've ever had Chili's southwest egg rolls you know how addictive this appetizer can be. The egg roll wrappers I picked up were labeled as vegan, so they did not have egg in them.

Vegan Southwestern Egg Rolls step by step

1. Heat 1 Tbsp canola oil in skillet over medium high heat..
2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes..
3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking..
4. Remove from heat and get ready to assemble egg rolls..
5. Warm tortillas in microwave. I do 2 at a time between damp paper towels..
6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal).
7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown..
8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!.
9. Serve with salsa, guacamole, or vegan ranch for dipping!.

Southwestern Egg Rolls with Avocado Ranch Dip -- These were wildly easy to veganize. I used full-size wraps, though; I'm not patient enough to roll up a bunch of tiny wontons. These were a huge hit with all our guests, even the meat-and-potatoes guys! Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch is a quick and easy healthy recipe that rivals Chili's Tex Mex Air Fryer Vegetarian Southwestern Egg Rolls with Avocado Ranch. So glad I found this recipe!