Easiest Way to Cook Delicious Vegetarian nachos

Vegetarian nachos. You're looking at the ultimate vegetarian nachos recipe! Loaded Vegetarian Nachos. featured in Meatless Recipes That Carnivores Will Love. I am always on the lookout for those easy dinner ideas that I can pull together in a snap.

Aaron's Famous Vegetarian Nachos. this link is to an external site that may or may not. Salty, crunchy tortilla chips, fresh guacamole. These indulgent vegetarian nachos are great to share with a crowd, but we'll happily look the other way if you feel like serving them as an occasional family dinner. You can have Vegetarian nachos using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian nachos

1. Prepare 1 tablespoon of extra virgin olive oil.
2. You need 1 of brown onion, thinly sliced.
3. It's 2 of garlic cloves, crushed.
4. It's 2 teaspoons of ground coriander.
5. Prepare 1 teaspoon of ground cumin.
6. You need 1 of zucchini, finely chopped.
7. It's 400 g of can finely chopped tomatoes.
8. Prepare 2 tablespoons of tomato paste.
9. You need 2 of x 400g cans brown lentils, drained, rinsed.
10. You need 2 of x 130g packets nacho cheese tortilla corn chips.
11. You need 1 cup of pizza cheese.
12. You need 1 of avocado, sliced.
13. You need 250 g of cherry tomatoes, halved.
14. It's 1 of small red onion, halved, thinly sliced.
15. Prepare 1 of fresh jalapeno chilli, halved, sliced.
16. Prepare of Sour cream, serve.
17. Prepare of Fresh coriander leaves, to serve.
18. It's of Lime wedges, to serve.
19. Prepare of Mild paprika, to serve.

Loaded Vegetarian Nachos: your new favorite party appetizer slash dinner slash quick & heat-free summer meal! NO processed cheese sauces to be found here! Loaded Nachos - Loaded with both refried and black beans, you definitely won't be missing the meat in these cheesy, vegetarian nachos! You wanted an easy vegetarian nachos recipe!

Vegetarian nachos instructions

1. Preheat grill on high..
2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens..
3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden..
4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime..

No, heating up the oven or waiting as it. This loaded vegetarian nachos recipe ticks all the right boxes: it's easy, inexpensive, tasty, healthy and you can cook it in bulk to freeze in batches for super easy mid-week meals. These vegetarian nachos flavored with chipotle chiles have all the heartiness of the beef version. You can also use the spicy bean mixture to fill tacos and burritos. These are vegetarian nachos with protein-rich black beans, fresh produce, spicy and zesty pickled jalapeños, and all the bells and whistles of your favorite Mexican chip dish.